| Mrs. Graves has shared a few of her recipes with us so far this year. Obiously missing from an apple recipe page is a recipe for apple pie and we bet anything Mrs. Graves makes some very delicious apple pie. We will keep trying to coax her for one! Here is what she has shared so far: |
|
Mixing different types of apples will give the applesause a good flavor. Wash apples. Core and slice apples with an apple corer. Don't worry about the skin and the seeds. Add water and boil until apple pieces are soft and mushy. Put apples through a sieve or strainer to remove all skins and seeds. Add butter or margarine, sugar and cinnamon to taste. |
|
then slice crosswise. Cook in an electric frypan in *syrup until tender. 1 8-ounce package of cinnamon red hots 1 cup water a few drops red food coloring to melt into syrup! |
|
(Just like we had at the apple orchard!) 1/2 cup light brown sugar 1 tablesppon white sugar 1 teaspoon vanilla 1/4 cup chopped unsalted peanuts and serve with sliced apples! |
|
(Submitted by Kirsten S.) 3/4 cup sugar 1 cup flour 1 teaspoon baking powder 3/4 teaspoon salt 1 egg 1/3 cup solid shortening 1/2 to 1 teaspoon cinnamon Line a greased baking dish with apple slices. Mix together with fork until crumbly: the sugar, flour, baking powder, salt and egg. Sprinkle over apples. Melt the shortening, cool slightly and pour over apple-flour mixture. Sprinkle with cinnamon. Bake 30-40 minutes at 350 degrees. Variations: Sprinkle raisins and walnut or pecan pieces with apple slices before baking! |
|
(WE HOPE)  |